Perishable goods make up a large part of the global economy but also happen to be some of the most challenging items to ship worldwide. Nevertheless, packaging companies have devised novel ways to get around these seemingly insurmountable challenges and deliver the foods you love in the condition they are supposed to be in. This post will explore four ways that you can package your goods and keep them fresher for longer.
Importance Of Using The Right Packaging For Perishable Goods
As the name suggests, perishable goods are likely to perish or go bad when not properly handled. The best way to ensure that your goods remain viable for the maximum length of time is to use the right sorts of containers to keep them fresh and possibly within the parameters of the law if you are selling them to the public. If you are a commercial supplier of perishable products, it could be prudent to contact a professional packaging manufacturer to assist you in finding packaging for your items. For instance, many SMEs use ELITER Packaging Machinery to fulfill their packaging demands, particularly when it comes to cartoning and film wrapping. When it comes to the latter type of packing, a vacuum seal is vital for sealing in freshness and ensuring goods stay fresh (discussed later in the post).
- Insulated Foam Coolers Are Great For Maintaining Temperatures
Insulated foam coolers have emerged as one of the most popular options for shipping perishable goods. The foam material provides superior insulation, keeping the internal temperature of the package at a desired level. These coolers come in various sizes, making them versatile enough to accommodate multiple types of items. The sturdy construction and lightweight design of foam coolers offer several advantages over using traditional ice or gel packs and significantly reduce the risk of damage to sensitive items during transit.
- Vacuum-Sealed Packaging Can Help Extend The Shelf Life Of Fresh Products
Consumers and businesses have long used vacuum sealing as a way to seal in freshness and keep out things that can cause food to spoil, such as oxygen and moisture. Moreover, when packed in a sterile factory setting, the chances of contamination are dramatically reduced. Overall, vacuum-sealed packaging is a highly recommended packaging option for perishable products due to its ability to extend its shelf life significantly.
- Mason Jars Are A Fantastic Reusable Option
This advice is more for consumers than for businesses looking for product packaging, but that doesn’t mean businesses can’t use them; the price may just be too high to justify it. Nonetheless, mason jars are a brilliant, eco-friendly way to store a wide range of foods. As long as you make an effort to sterilize them with boiling water, allow them to completely dry before use, and ensure a good seal, you can keep moist foods in these jars for a long time. In fact, if you store them correctly, food could last up to 18 months.
- Resealable Packages Allow Consumers To Maintain Freshness
The main drawback of some packaging is that the benefits are no longer available once the customer has opened it. However, this can be mitigated by shipping your goods in resealable packages that enable the end user to reseal and keep their food as fresh as possible for much longer.
Choosing appropriate packaging for your goods is always important, but it takes on added significance when those goods are perishable. Using the ideas in this post, you should be better positioned to send your goods out to your customers, safe in the knowledge that they will arrive exactly how you shipped them.