A significant difference between a normal bar and an upscale bar is how the staff treats their customers. While standard bars offer a friendly, casual environment, upscale bars have a completely different feel.
There’s a sense of class, menu knowledge, and customer service you can’t replicate at other bars. To make your upscale bar stand out, you have to show initiative and expert knowledge. Implement these five tips for successfully running an upscale bar in your area and keep your customers happy.
Create Signature Cocktails
An excellent way to delight your guests is to provide signature cocktails. They should have quality ingredients, and they should taste as good as they look. You can make your cocktail even easier by using an ice sphere maker.
Consider looking over the kind of liquor and beverages you wish to provide and think about how you want to stand out from other establishments. You can specialize in specific liquor drinks, such as making them all with gin or focusing solely on wine. You want your customers to remember your establishment by catering to them and offering something delicious.
Invest in a Proper POS System
As you run your upscale bar, things should gradually get busier as time goes on. Primetime is usually the evenings and throughout the weekends, so keeping up with sales and orders is necessary. You can avoid bartender burnout by investing in a POS system.
A quality POS can run between $2,000 and $5,000, but this device will allow bar managers and owners to look over sales breakdowns. Additionally, tracking orders and receipt systems will ensure smooth communication between the servers, bartenders, and kitchen staff.
Host Events and Happy Hour
One tip for successfully running an upscale bar is to host events and happy hours. You can do a special run during specific days and times during the week to bring people in, such as a “buy one, get one” deal or discounts on beers and mixers. Additionally, you can host events like performances, raffles, charity work, and more.
Hire the Most Reliable Bartenders
If there’s one thing that helps a bar business succeed, it’s having the correct staff. You need experienced waiters and kitchen staff as well as bartenders with professional skills.
Your bartenders represent the overall professionalism of your establishment when you aren’t present; they need to have bartending experience, skills, and knowledge. They have to give customers the orders and services they pay for in a timely manner. The last problem you want is having bartenders making numerous mistakes or irritating guests.
Have a Seamless Layout
Whether you have a small space or multiple floors, your establishment needs a proper layout and flow for foot traffic. You can’t let traffic jams from staff and customers cause stress or injury. Ensure that you have enough space between tables for two people to pass one another comfortably.
Owning an upscale bar comes with a sense of pride; you provide high-quality drinks and menu items while pampering your guests with a meticulously curated experience. Keeping your upscale bar successful requires careful consideration and planning.