Cleaning commercial property is not the same as cleaning residential property. Because of the frequency commercial buildings and businesses experience, maintenance and cleaning need to be far more intricate and diligent. Since the process needs to be so thorough, it’s important to stay organized so nothing gets overlooked. Here are some basic housekeeping tips for commercial property.
Hire Professional
Cleaning your commercial property is not a solo job—and more importantly, it’s not a job meant for property owners. Leave it to the professionals and hire a NYC maid service (or another cleaning service local to you) to maintain and clean your property. These professionals will know what products to use to ensure proper sanitation and cleaning.
For restaurants or bars, professionals will know to use non-toxic cleaners. These products won’t potentially endanger patrons or run the risk of getting inside the food or beverages. You should use these products when cleaning food preparation surfaces.
Keep a Regular Schedule
The cleaning needs to happen on a regular basis. Every business is different. Some will require weekly cleaning, and others will require a cleaning every three days. If you own a food service business, you need to do standard and basic cleaning at the beginning and end of every day.
However, a more thorough cleaning should happen every week. Other businesses, like a regular office building, should have a thorough cleaning every three days. This may seem a little extensive, but it’s not. Think about all the dust and dirt an office accumulates with people constantly walking in and out.
Establish Preventative Measures
Stopping a crisis before it happens is always the better bet. That may sound a tad dramatic, but proper sanitation and preventing germs from spreading is not a matter to take lightly. Establish some basic preventative measures on your property.
Remind your staff to constantly keep their hands clean. Consider placing portable hand sanitizer rentals around your property. This will encourage employees and visitors to clean their hands when they enter and exit the building.
Don’t Forget the Electronics
Too many germs reside on the surface of electronics. People are constantly touching these devices and neglecting to clean them. Several hands touch the surface of electronics, and there’s no telling how contaminated they are.
Clean electronics diligently. Make sure to dust between the keyboards of computers, and use disinfectant products. If the cleaning staff doesn’t come in every day, the staff could take it upon themselves to do some basic cleaning on the electronics to hold things over.
A commercial property can’t function properly without following these basic housekeeping tips.