Sometimes, pizza can be viewed as junk or unhealthy food. However, perfectly picked toppings make it a healthy menu option that includes all food groups, including:
- Fruits
- Protein
- Vegetables
- Grain
- Dairy products
In terms of calories per slice, pizza can vary greatly. And this depends on the toppings selected and crust type. To make your homemade pizza a healthy food, always check your ingredients’ nutrition information.
Learn to create personalised homemade pizzas with each food group and nutrient well-represented. A range of topping options take your final product to the next level.
What to Serve With and When
Want to discover what you can serve with and when? Congratulations! This is an important step before you learn how to craft your pizza. An easy and fresh option to serve your homemade pizza with is arugula salad or a simple green salad. Want something unique? Serve your pizza with:
- Potato wedges or French fries
- Roasted vegetables such as asparagus, zucchini or bell peppers
- Sausage bread
- Roasted broccoli
What is the perfect time to serve your homemade pizza with these dishes? If you’re a gambler, the perfect time to serve your pizza is when checking out the best platforms at sites like or spinning your favourite slot’s reels. It’s also advisable to serve pizza before the big games start. Aren’t a gambler? Serve your pizza during golf outings, birthday parties and family reunions.
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Simple Steps to Create a Homemade Pizza
Eager to serve your pizza with the dishes mentioned above and during your favourite occasion? Let’s discover how you can prepare it at home. Fellow these simple steps:
Begin with a Crust
You’ve got a diverse range of pizza crust blends. Both refrigerated doughs and pre-made crusts are available. To ensure a healthy range of minerals, vitamins and fibre benefits, go for whole-grain crusts. Alternatively, you can go for mini-pizzas with any of these bases:
- Naan
- Lovash
- Bagel halves
- English muffin halves
- Pita bread
Vegetarian and gluten-free crusts are additional options to consider.
Pick and Add a Sauce
Avoid a soggy rust when preparing your pizza. So what should you do? Go light when it comes to sauce. The best sauce options include:
- Old standby tomato-based pizza
- Salsa
- Seasoned chickpea dip
- Asian peanut sauce olive oil
- Pesto
- Alfredo
Include Nutritious Veggies
A range of nutritious veggies is available. It includes options like:
- Onion, diced
- Spinach leaves
- Roasted peppers
- Broccoli florets
- Tomatoes, diced
- Spinach leaves
- Artichoke hearts, sliced
Add Some Fruits and Proteins
Numerous options are available at your disposal, both in terms of fruits and proteins. Some fruits to try out include thinly sliced:
- Pineapple
- Mango
- Pears
- Apples
When it comes to protein, go for some of these options:
- Cooked and drained Italian sausage
- Cooked and drained crab meat
- Shredded pork
- Grilled chicken
- Cubed or sliced ham
- White or black beans
- Cooked and drained ground beef
- Cooked, drained and crumbled bacon
Add Your Favourite Cheese
Mozzarella is the most popular pizza topper. However, you can try to be adventurous and unique. So what should you do? Explore other cheese options like enough sprinkle of feta and Havarti. You can also pick cheddar, Swiss or parmesan.
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Bake Your Creation
Ensure you bake your creation in a hot oven. It should have a minimum of 450 F. You’ll need to do it on a metal or stone surface or in a sheet pan. Your amount of toppings should determine how you adjust your baking time. Strive to achieve a smoky, grilled flavour. You can achieve this flavour by baking your homemade pizza on a grill.