If you’re an aspiring mixologist interested in starting your own business, you should consider mobile bartending. Mobile bars are popular because they offer flexibility and opportunities to work at various events. If you’re ready to start this journey, read these tips for becoming a successful mobile bartender.
Have Reliable Transportation
One of the most important things about being a mobile bartender is transportation. You need a way to get to your customers or clients. Therefore, it’s essential to always have reliable transportation. Whether you work directly out of your vehicle or need a place to hold your material, your vehicle will become an essential part of your operation.
Create and Develop Your Niche
Though it would be amazing to serve various types of drinks, it’s important to remember that you have limited space. And between bar equipment and alcohol bottles, there isn’t enough room to offer every drink. That’s why you need to create and develop your niche. For example, maybe you infuse liquor with custom flavors to make tasty cocktails, or perhaps you serve craft beer. Regardless of your selection, you need a stable menu to serve customers.
Understand Your Target Audience
Another smart tip for becoming a successful mobile bartender is to understand your target audience. Who do you want to serve, and what type of drinks will they like? For example, if you target people who want bartending services at small gatherings, you can stick to classic drinks like Cosmopolitans or Old Fashions. However, if you’re targeting people throwing bachelor or bachelorette parties, you can come with shots and mixed drinks.
Stock Your Bar Wisely
After developing your niche and understanding your target audience, stock your bar wisely. Come with a select number of liquors, serving glasses, and garnishes to appease customers. In addition, remember to bring important bartending tools, including:
- Flair shakers
- Strainers
- Bar spoon
- Ice tongs
- Juicer
Follow Organizational and Cleanliness Practices
A well-run bar is organized and clean. Designate areas for alcohol bottles, serving cups, and bartending tools. In addition, you must bring cleaning items to disinfect material or clean up any messes. Ultimately, being clean and organized will keep you and your clients safe from bacteria or spreading germs.