RESOURCES

Tools and Resources to help in your Personal Development and Leadership journey.

Ways To Make Your Business More Appealing to Customers

How to Improve Your International Business Operations

Running a global business is one thing; being successful as an international business owner is quite another. It’s extremely risky to expand your business internationally because you never know how prosperous a country will be before you start. The benefits of running a business abroad, however, outweigh the risks. If you run an international company, […]

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Sustainability & The Restaurant Industry

Industry-wide initiatives to bolster restaurant sustainability practices have caught fire and begun to blaze a palpable trail in 2022. From eco-friendly food sourcing to sustainable packaging, the effort to go green and become better partners with our planet has topped the radar of many operators. According to National Restaurant Association’s What’s Hot Report, 86% of chefs

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A Guide to Boosting Your Employability Beyond 2022

The year is more than halfway through, which means you need to future-proof your career development. The pandemic has caused some major shifts in the job market, but the “new normal” is noticeably stabilizing. So, how can you keep yourself competitive even after 2022? Here are some tips to help you along. Develop some new

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Why Is Inflation So High Right Now? 6 Reasons + What Happens Next

You can also listen to a professional narration of this article on iTunes, Google & online.I spilled a lot of ink warning that a large portion of the market was playing a “bigger fool” game – investors were buying overvalued stocks and otherwise worthless cryptocurrencies and NFTs, hoping to unload them on bigger fools (I wrote about it in January). Over

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How to Reduce Overhead Costs in Your Restaurant

Cutting overhead costs remains a top priority for most restaurateurs, given the rising costs of raw materials, utilities, and real estate. While raising the costs of offerings might seem like a straightforward solution to rising expenses, it’s not a healthy option when it comes to customer satisfaction and retention. Restaurateurs must look to minimize their

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