The decisions you make at the grocery store have a direct impact on the environment. Consumers can make a difference and reduce the environmental impact of the food they consume with their shopping choices. We have a lot of power and our decisions can help lessen the impact on our natural world. Let’s take a closer look:
Until relatively recently, most of the earth was wilderness, including grasslands, forests and deserts. Over the last few hundred years, however, as people have turned to agriculture to grow the food necessary to support human life, wild habitats have been replaced by farmland. Livestock requires much more land than crops grown for human consumption. Pastures and farms that grow animal feed account for more than three quarters of all agricultural land, even though they produce less than 20% of the total calories consumed by people. Eating less meat and using plant-based alternatives could help reduce the number of livestock required to feed people throughout the world and lessen the impact on the environment.
Buying locally produced food can help you reduce your overall grocery carbon footprint, as can choosing companies that use sustainable packaging. To learn more about what you can do to help protect the environment, check out the accompanying resource.