Working in the food and beverage industry comes with lots of caveats, as you must ensure all tools and ingredients are safe for human consumption. Even the smallest slip-up or mistake can result in incredibly harmful outcomes for consumers. Because of how many sanitary aspects there are to juggle, it’s easy to forget the most basic and necessary steps. That’s why you can benefit from these sanitation tips for those working in the food and beverage industry.
Follow SSOPs
SSOP is an acronym for sanitation standard operating procedures, which refers to the highly-detailed specifications for sanitation. That includes what to clean, how to clean it, when to clean it, and so on. Due to the commonality and specifications that come with following the SSOP, it can be easy for workers to cut corners during those procedures.
That’s why you must enforce strict adherence to those protocols. Moreover, you must ensure your warehouse has all the necessary sanitation tools needed to follow all procedures correctly.
Maintain Water Quality
Water quality is one of the most crucial parts of maintaining a sanitary warehouse or business. Many people don’t think about it, but the quality of the water in your facility can affect the sanitation process. Contaminated water can lead to significant harmful impacts on both humans and animals. Water is integral to the food and beverage industry, which is why one of the best sanitation tips is to test your water quality annually.
Have a Program
In addition to implementing strict adherence to your sanitation protocol, you should also have these programs readily available in all areas where sanitation will take place. Keep in mind that your program should also contain as much detail and information as possible, including products and specific processes for each product. You want to ensure your facility workers can readily refer to it whenever they need to and that it has all the information they might need.